MENU

From Our Family Table

Rooted in our family's cherished recipes, these dishes carry the soul of Emily’s — where tradition meets a modern Bangkok flair. Each plate tells a story passed down through generations, reimagined for today.

EMILY IN BANGKOK

The heritage grandmother’s recipe — our signature Emily’s noodles Fresh sweet crab and crispy squid, topped with salmon skin and Thai seafood sauce.

THB 3.00

GOLDEN HOUR

Golden-crisp seabass fillet, pan-seared to perfection, served on Emily's signature noodles with Kang Kua curry sauce. Topped with a smooth coconut reduction, basil oil, and fresh herbs for refined Thai coastal experience.

Fish

CHIANG MAI SUNSET

Slow-cooked duck leg confit served in a rich northern-Thai style curry over Emily’s noodle and crispy noodles, pickled mustard greens, and a touch of coconut reduction. Finished with basil oil and lime, this comforting bowl balances richness, acidity, and spice.

SCALLOP KRAPAOW

Pan-seared scallops tossed in aromatic chili butter, layered over warm Emily's noodles. Finished with fried holy basil, golden garlic, and ikura for a rich, umami finish. A bold yet elegant seafood dish with fiery Thai inspiration.

Shellfish

THE REINVENTED

Our refined take on Thailand’s beloved classic chicken rice — reinvented with Emily’s signature noodles and served with three classic dipping sauces: chili oil, fermented soybean, and aromatic somsa citrus.

MARBLE ON MARBLE

Grilled Wagyu steak paired with warm Emily's noodles and a silky green curry sauce. Roasted red onion and coconut reduction elevate this modern Thai-inspired plate with depth and elegance.

THB 8.00

Beef

RIVER PRAWN TOM YUM

Char-grilled river prawn with Emily’s noodles, served with crispy salmon skin and fresh Thai herbs. The bold Tom Yum broth is served on the side, while Emily's signature green chili dip adds an extra layer of heat and brightness.

HERITAGE LOBSTER NAM PRIK

(Inspired by Mother’s Kanom Jeen Nam Prik) Succulent poached lobster served atop warm Emily's noodles, layered with spicy-sweet Southern-style "Mom Sauce," tempura fried shrimp and Cockscomb leaves, boiled duck egg, sliced blanched long bean and wing bean, garnished with dill and red chili. A nolstagic Thai flavor reimagined for a bold, modern experience.

LOBSTER CREPE

Lobster, mayo, and Emily’s noodles wrapped in a delicate crêpe, crowned with salmon roe and crispy salmon skin chili paste — unexpectedly delicious.

THE EMILY RESERVE

Our family’s signature salted beef, marinated in a secret sauce and slow-fried to crisp perfection — irresistibly rich and savory.

EMILY'S BITES

A bold roll of Emily's noodles, tender shredded chicken, crispy pork, and basil – all wrapped in soft rice paper. Served with a spicy mayo dipping sauce, this is a punchy snack or light starter inspired by Northern Thai flavors.

PRAWN SALAD ROLL

Fresh rice paper rolls packed with Emily's noodles, prawns, ikura, and crispy salmon skin, served with spicy mayo inside and as a side dip. - A refreshing yet indulgent snack with balanced tetxures and flavors.

NOT A NORMAL CAESAR

Classic Caesar salad crowned with a crispy Emily’s signature noodle dome and house-crafted beef jerky.

WAVES & NOODLES

A refined Seafood sharing platter for 2/4 Guests. Showcasing grilled river prawns, steamed crab meat, pan-seared scallops, shrimp, smoked salmon. Served with warm Emily's noodles, bold Thai green chili dip, and lemon wedges. This is Emily's version of coastal celebration.

BA-ANNA

Traditional Thai poached banana in coconut cream from our mother’s cherished recipe. A tribute to Thai tradition and childhood warmth. A velvety coconut milk dessert served warm with soft ripe bananas, infused with pandan and palm sugar. Soulful and soothing – a signature sweet from Emily's heart.

SUZETTE FOR TWO SISTERS

A classic French dessert reimagined Emily's way. Soft, delicate crepe infused with orange zest, flambéed in a buttery orange brandy sauce, and served with scoop of vanilla ice cream. It's zesty, boozy, and indulgent.

CHOCOLATE & BERRY

A delicate plated balance of silky chocolate ganche, smooth custard anglaise, bright berry coulis, and a ripe strawberry.

WHEN I WAS YOUNG

Childhood strawberry jelly with rambutan, served with your choice of three ice creams: coffee, chocolate, or vanilla. Recommended - Coffee ice cream. A cool, layered dessert full of texture and contrast.

BANANA MOUSSE CRUMBLE

A rich but playful dessert featuring Emily's soft banana mousse, caramelized banna brûlée, golden crumble, and a scoop of velvety chocolate ice cream. Layers of sweet, soft, crunchy, and cold textures in one elegant bowl.

From Our Family Table